Cabri
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Trade & wholesale

Goat cheese and goat milk for restaurants, hotels and grocers

We already supply restaurants, hotels and fine grocers in Algiers. Formats suited to professional kitchens, delivery frequency agreed in advance, and one person to talk to.

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Does Cabri supply the trade in Algeria?

Yes. Cabri supplies restaurants, hotels and fine grocers in Algiers, Blida and Boumerdès with fresh goat cheese, pasteurised goat milk and goat milk yogurt, in formats and at a delivery frequency suited to professional kitchens. Trade pricing on request at contact@cabri.farm or on WhatsApp at +213 770 954 727.

A fresh and consistent goat product is hard to source in Algeria: most supply comes through imports, with the lead times and gaps that implies, or from informal producers with no consistency and no traceability.

We work the other way round: one herd, one workshop, and production planned with our trade customers.

Cabri dairy goats in front of the milking parlour at the Laghouat dairy
In front of the milking parlour.

What we bring to a kitchen

Consistency

Production is planned with you. You know what arrives and when — which lets you write a menu around the product instead of hoping it turns up.

Measurable freshness

Milk is made into cheese the day it is drawn. On a fresh chèvre, the difference between three days and ten is visible on the plate.

A product with a story

An Algerian goat dairy, a herd of 200 on the high plateaux of Laghouat. That is a better menu line than an anonymous imported cheese.

One point of contact

No buying group, no middleman. You talk to the producer, including for a last-minute adjustment.

How we work

Available nowFresh goat cheese log · goat milk 1 L · yogurts 125 g
Coming soonMoulded fresh cheese · lben · raïb, all goat milk
Delivery areaAlgiers, Blida, Boumerdès
FrequencyAgreed in advance, based on your volumes
FormatsAdaptable to professional kitchens on request
PricingTrade price list on request
Contactcontact@cabri.farm · WhatsApp +213 770 954 727

Who already works with us

Our products are used in kitchens in Algiers including Spoon Restaurant (Ben Aknoun) and M Suite Hotel (Dar El Beida), and carried by several fine grocers in the capital — Végé-Frais, Riche Plante, Frais Maison, Bouchée d'Or, Boutique du Terroir Dzair, Ziri Terroir and others.

The full stockist list is public: it is there so your customers can find us.

Trade questions

It depends on your commune and the delivery frequency agreed. Write to us with your establishment and estimated weekly volumes and we will come back with a specific proposal rather than a standard threshold.

Yes. Retail formats do not always suit a kitchen. Depending on volume we adapt the packaging of the fresh cheese and the milk — worth discussing before you fix a menu.

Products leave Laghouat chilled and are delivered across Algiers, Blida and Boumerdès on an agreed schedule. We ask partners to have a reliable cold chain on receipt — that is the condition for the product arriving as we made it.

Yes, and we recommend it. We would rather a chef tasted the cheese and the milk before any conversation about volume. Get in touch to arrange a tasting.

Yes. Email contact@cabri.farm telling us what your establishment needs and we will send the corresponding paperwork.

Tell us what you need

Send us your type of establishment and estimated volumes — we will come back with a proposal.

Contact the trade desk
See alsoGoat cheeseSee alsoGoat milkSee alsoGoat yogurt